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Cardamom-Cinnamon Guinness

Contributed by Jacques Bezuidenhout

SERVINGS: Makes about 8 ounces

•MAKE-AHEAD

Use this spiced Guinness to make the Black Friar's pint cocktail.

Plus: Ultimate Cocktail Guide

2 cardamom pods
1 medium cinnamon stick
8 ounces Guinness

In a small saucepan, lightly muddle the cardamom pods and cinnamon stick. Add the Guinness and bring to a boil. Lower the heat and simmer for 1 minute. Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.

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