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Cardamom-Cinnamon Guinness

  • Servings: Makes about 8 ounces

Use this spiced Guinness to make the Black Friar's pint cocktail.

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Ingredients

  • 2 cardamom pods
  • 1 medium cinnamon stick
  • 8 ounces Guinness

How to make this recipe

  1. In a small saucepan, lightly muddle the cardamom pods and cinnamon stick. Add the Guinness and bring to a boil. Lower the heat and simmer for 1 minute. Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.
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