Cardamom-Cinnamon Guinness

Use this spiced Guinness to make the Black Friar's pint cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 8 ounces

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  • 2 cardamom pods
  • 1 medium cinnamon stick
  • 8 ounces Guinness

How to make this recipe

  1. In a small saucepan, lightly muddle the cardamom pods and cinnamon stick. Add the Guinness and bring to a boil. Lower the heat and simmer for 1 minute. Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.

Contributed By

457384 recipes/cardamom-cinnamon-guinness-cocktails-2009 2013-12-06T23:15:28+00:00 Jacques Bezuidenhout cocktail-party|cocktails|make-ahead Jacques Bezuidenhout,spiced Guinness,spiced beer,infused beer recipes,cardamom-cinnamon-guinness-cocktails-2009 457384