Cardamom-Cinnamon Guinness

• MAKE-AHEAD

Ingredients

1. 2 cardamom pods
2. 1 medium cinnamon stick
3. 8 ounces Guinness

1. In a small saucepan, lightly muddle the cardamom pods and cinnamon stick. Add the Guinness and bring to a boil. Lower the heat and simmer for 1 minute. Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.