Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 8 ounces

How to Make It

Step

In a small saucepan, lightly muddle the cardamom pods and cinnamon stick. Add the Guinness and bring to a boil. Lower the heat and simmer for 1 minute. Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.

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