Caraway Rye Cocktail

Caraway-infused whiskey is delicious mixed with lemon juice and celery bitters in a cocktail.

  • Servings: 1

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  • Ice
  • 1 1/2 ounces Caraway-Infused Rye Whiskey
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup (see Note)
  • 3 dashes celery bitters
  • 1 1/2 ounces club soda
  • 1 lemon wheel, for garnish

How to make this recipe

  1. In an ice-filled cocktail shaker, combine the caraway rye with the lemon juice, simple syrup and bitters. Stir with a bar spoon until well chilled, about 10 seconds. Strain the drink into an ice-filled rocks glass. Top with club soda and garnish with the lemon wheel.


To make simple syrup, simmer 1/2 cup water with 1/2 cup granulated sugar, stirring frequently, until the sugar has dissolved. The simple syrup can be refrigerated in a covered jar for up to 1 month.

Contributed By Photo © John Kernick Published July 2013

459742 recipes/caraway-rye-cocktail 2013-12-06T23:15:20+00:00 Richard Blais cocktail-party|cocktails|1|web-exclusive july-2013 recipes,caraway-rye-cocktail 459742

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