Caraway-infused whiskey is delicious mixed with lemon juice and celery bitters in a cocktail.
1 1/2 ounces Caraway-Infused Rye Whiskey
3/4 ounce fresh lemon juice
1/2 ounce simple syrup (see Note)
3 dashes celery bitters
1 1/2 ounces club soda
1 lemon wheel, for garnish
How to Make It
In an ice-filled cocktail shaker, combine the caraway rye with the lemon juice, simple syrup and bitters. Stir with a bar spoon until well chilled, about 10 seconds. Strain the drink into an ice-filled rocks glass. Top with club soda and garnish with the lemon wheel.
To make simple syrup, simmer 1/2 cup water with 1/2 cup granulated sugar, stirring frequently, until the sugar has dissolved. The simple syrup can be refrigerated in a covered jar for up to 1 month.
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