Active Time
Total Time
3 HR 20 MIN
Serves : Makes 1 1/4 cups
© Con Poulos

How to Make It


Preheat the oven to 225°. In a medium stainless steel bowl, bake the chocolate for 3 hours, stirring every 15 minutes, until golden. Gradually whisk in the warm cream and a generous pinch of salt. Let cool completely, then refrigerate until just spreadable, about 10 minutes.

Chef's Notes

Valrhona Ivoire is available at specialty food shops and from

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