My F&W
quick save (...)

Caramelized Red Onions

  • SERVINGS: 8
  • MAKE-AHEAD
  • VEGETARIAN
  1. 4 medium red onions (2 pounds), sliced crosswise 1 1/2 inches thick
  2. 2 tablespoons extra-virgin olive oil
  3. Salt and freshly ground pepper
  1. Preheat the oven to 400°. Spread the onions in a baking dish. Drizzle with the oil and season with salt and pepper. Roast the onions on the top shelf of the oven for about 50 minutes, or until they are tender and caramelized; turn the onions halfway through roasting. Serve hot or at room temperature.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.