0.0 0

Caramelized Red Onions

Plus: More Vegetable Recipes and Tips

  • Servings: 8

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 4 medium red onions (2 pounds), sliced crosswise 1 1/2 inches thick
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper

Advertisement

How to make this recipe

  1. Preheat the oven to 400°. Spread the onions in a baking dish. Drizzle with the oil and season with salt and pepper. Roast the onions on the top shelf of the oven for about 50 minutes, or until they are tender and caramelized; turn the onions halfway through roasting. Serve hot or at room temperature.
Contributed By Published March 2001

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

455722 2013-12-06 Jimmy Bradley roasting|christmas|dinner-party|new-years-eve|side-dishes|8|make-ahead|vegetarian march-2001,jimmy bradley,roasted onions,caramelized onions,red onion side dish,vegetarian side dish recipes,caramelized-red-onions 455722
Close