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Yield
Serves : MAKES 8 HORS D'OEUVRES

How to Make It

Step 1    

Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.

Step 2    

Preheat the oven to 350°. Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.

Make Ahead

The caramelized onion can be refrigerated for up to 5 days. Let the onion return to room temperature before using it.

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