Caramelized Figs with Pistachios and Vanilla Ice Cream

Star chef Kristen Kish caramelizes juicy, plump purple figs with honey to make them even juicier and more delicious.

Slideshow: More Fig Recipes
  • Total Time:
  • Servings: 4
KEY: Fig, Fruits

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Ingredients

  • 1/4 cup pistachios
  • 12 fresh, firm figs, halved lengthwise
  • Honey, for brushing
  • Vanilla ice cream, for serving

How to make this recipe

  1. Preheat the oven to 425°. Spread the pistachios in a pie plate and toast for about 5 minutes, until golden. Let cool slightly, then coarsely chop.
  2. Brush the cut sides of the figs with honey. Heat a large nonstick skillet until hot. Working in 2 batches, cook the figs cut side down over moderately high heat until lightly caramelized, 30 seconds to 1 minute. Transfer the figs to a plate and top with the toasted pistachios. Serve warm, with ice cream.
Contributed By Published June 2015





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