Caramelized Carrot Mash

Unlike standard pureed carrots, these are oven-roasted until caramelized, making them ideal modern comfort food.

Slideshow:Delicious, Quick Side Dishes

  • Servings: 6

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  • 1/4 cup pure olive oil
  • 3 1/2 pounds carrots, halved lengthwise
  • Salt and freshly ground pepper
  • 1/2 cup chicken stock or canned low-sodium broth
  • 1 tablespoon honey

How to make this recipe

  1. Preheat the oven to 400°. Spread the oil on 2 large rimmed baking sheets. Arrange the carrots, cut side down, on the baking sheets. Rub a little of the oil over the carrots and season with salt and pepper. Bake for about 45 minutes, or until the carrots are very tender and browned on the bottom.

  2. In a large saucepan, heat the chicken stock with the honey. Add the carrots and, with a potato masher, mash the carrots coarsely. Season with salt and pepper and serve hot.

Serve With

Short Rib Stroganoff.

Contributed By Published January 2000

476839 recipes/caramelized-carrot-mash 2013-12-06T23:15:16+00:00 The Food & Wine Test Kitchen fall|winter|roasting|christmas|easter|halloween|thanksgiving|side-dishes|6 january-2000,mashed carrots,roasted carrots,carrot puree,mashed vegetables,caramelized carrots recipes,caramelized-carrot-mash 476839

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