Active Time
15 MIN
Total Time
35 MIN
Yield
Serves : 4
© Tina Rupp

How to Make It

Step

In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.

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Aggregate Rating value: 5

Review Count: 1118

Worst Rating: 0

Best Rating: 5

Author Name: Kelly Meredith

Review Body: I enjoyed it. I added some shredded Parmesan cheese on top. Excellent 

Review Rating:

Date Published: 2016-10-02

Author Name: Marnie

Review Body: Very good and easy recipe. I did find that the 2 Tbsp. of lemon was too much for our tastes. Will try with 1 Tbsp. or less next time.

Review Rating: 4

Date Published: 2016-08-30

Author Name: Paul H

Review Body: Serious Yum!  Easy!  Will try it will cauliflower later this week 

Review Rating: 5

Date Published: 2016-08-24

Author Name: Sofi Sprague

Review Body: Calories?

Review Rating:

Date Published: 2016-12-04