Active Time
25 MIN
Total Time
35 MIN
Yield
Serves : 4
© Tina Rupp

How to Make It

Step 1    

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.

Step 2    

Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.

Chef's Notes

Because fish sauces vary in their saltiness, Phan advises adding the fish sauce to taste.

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