Caramelized Black Pepper Chicken
- Recipe by Charles Phan
Pairing Suggestion
An oaky, round and ripe Napa Valley Chardonnay, such as the 1996 Shafer Red Shoulder Ranch or the 1996 Marcelina, will balance the pepper-sweet sauce of this chicken dish.
Caramelized Black Pepper Chicken
- Recipe by Charles Phan
Cooking Guides
- Visit our Chicken Cooking Guide
- Visit our Fast Cooking Guide
- Visit our Healthy Cooking Guide
Slideshows
- Find 30 more recipes in our Best Fast Recipes Ever slideshow.
- Find 5 more recipes in our Charles Phan slideshow.
- Find 12 more recipes in our Chicken Thighs slideshow.
- Find 10 more recipes in our Most-Reviewed Recipes slideshow.
- Find 10 more recipes in our Top 10: Best Fast Recipes Ever slideshow.
Caramelized Black Pepper Chicken
I've been making this recipe for years and it is one of our favorites. I like to add vegetables to it so I steam sliced garnet yams and broccoli and saute a variety of mushrooms and then pour the chicken and sauce over all the veggies. I also use about 3 times more shallots than the recipe calls for. Fantastic!
Posted by: LVOSE on March 10, 2009
This is an excellent, really quick dish that has become a standby. One time, I made the mistake of covering the pan part way through, which prevented the sauce from reducing and carmelizing. Other than that, it has been a no fail dish for me. I've given out the recipe over and over again. Excellent with brown rice and a simply prepared green veggie.
Posted by: acarlile on March 3, 2009
MARKETPLACE
Become a fan
Follow us