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Caramelized Black Pepper Chicken

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(435 people have added this recipe to their favorites.)

At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory peppered chicken.

Pairing Suggestion

An oaky, round and ripe Napa Valley Chardonnay, such as the 1996 Shafer Red Shoulder Ranch or the 1996 Marcelina, will balance the pepper-sweet sauce of this chicken dish.

Caramelized Black Pepper Chicken

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(435 people have added this recipe to their favorites.)
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Caramelized Black Pepper Chicken

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Caramelized Black Pepper Chicken

This is my second review of this recipe and just wanted to add (like others have said) that I use 4-5 times the shallots called for and about 1/2 the amount of water. I've found that the thicker sauce really holds up well to the jasmine rice

Posted by: REDMONDMEDIAGRP on December 26, 2009

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[5 stars]

Posted by: indigirl on July 27, 2009

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I've been making this recipe for years and it is one of our favorites. I like to add vegetables to it so I steam sliced garnet yams and broccoli and saute a variety of mushrooms and then pour the chicken and sauce over all the veggies. I also use about 3 times more shallots than the recipe calls for. Fantastic!

Posted by: LVOSE on March 10, 2009

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