Caramelized Asian Pork Chops

  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
The Perfect Burger Blend


  • 4 garlic cloves, halved
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 8 very thin pork rib chops (about 4 ounces each)
  • Salt and freshly ground pepper

How to make this recipe

  1. Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.

  2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.

Suggested Pairing

Zesty white Alsatian grape varieties go well with Asian-inspired dishes. A citrus-scented Pinot Gris will pair well with all of the flavors here.

Contributed By Photo © Tina Rupp Published April 2010

476821 recipes/caramelized-asian-pork-chops 2013-12-06T23:15:12+00:00 Marcia Kiesel fast-column|grilling-barbecuing|barbecue-cookout|asian|4|fast|weeknight-dinner april-2010,asian food,fast pork chops,grilled pork chops,marcia Kiesel recipes,caramelized-asian-pork-chops 476821

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5