Caramelized Asian Pork Chops

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  • Servings: 4
KEY: Fast - Column, Grilling/Barbecuing, Barbecue/Cookout, Asian, Fast, Dinner

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  • 4 garlic cloves, halved
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 8 very thin pork rib chops (about 4 ounces each)
  • Salt and freshly ground pepper

How to make this recipe

  1. Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.
  2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.

Suggested Pairing

Zesty white Alsatian grape varieties go well with Asian-inspired dishes. A citrus-scented Pinot Gris will pair well with all of the flavors here.

Contributed By Photo © Tina Rupp Published April 2010

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