Caramel Sauce

This thick, gooey caramel sauce can be gently heated and used as a dip for apple wedges or banana slices--or even salty pretzel sticks.

Plus: More Dessert Recipes and Tips

  • Total Time:
  • Servings: makes 1 1/2 cups

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Ingredients

  • 1 1/2 cups sugar
  • 2 tablespoons water
  • 3/4 cup heavy cream

How to make this recipe

  1. In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over high heat until a medium-amber caramel forms, about 8 minutes. Remove from the heat and stir in the cream. Return to the heat and cook for 1 minute, stirring the caramel until smooth. Transfer the caramel to a bowl and let cool.

Make Ahead

The sauce can be refrigerated for up to 1 week.

Contributed By Published January 2006





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