Caramel Rum Raisin Sauce
- Recipe by Melissa Murphy
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Caramel Rum Raisin Sauce
This is my FAVORITE dessert sauce, good on ice cream, pies, by the spoonful! So easy to make, keeps great too. Joyce58, you need to stir the sugar and water together before you cook it...
Posted by: bakerm on October 17, 2009
This is a very good Caramel Sauce recipe. I made with dried sour cherry and used it on Cream Puffs with Pistachio icecream. To prevent sugar from crystalizing, I covered the pot to let the condensation drip down to mimic the wet brush method - a trick I learned from Chef Ming Tsai.
Posted by: spierce.etrgroup on May 29, 2008
I thought the amount of water to sugar looked "off" but decided to follow the recipe as written....MISTAKE. All water evaporated leaving a light colored block of sugar.
Posted by: Joyce58 on October 15, 2007
- From Sweet Victory
- Published November 1999
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