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Caramel Rum Raisin Sauce

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(33 people have added this recipe to their favorites.)

This recipe makes more than you'll need, but the sauce is great to have on hand for turning ice cream and pear or apple pies into spectacular desserts.

Caramel Rum Raisin Sauce

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(33 people have added this recipe to their favorites.)
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Caramel Rum Raisin Sauce

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Caramel Rum Raisin Sauce

This is my FAVORITE dessert sauce, good on ice cream, pies, by the spoonful! So easy to make, keeps great too. Joyce58, you need to stir the sugar and water together before you cook it...

Posted by: bakerm on October 17, 2009

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This is a very good Caramel Sauce recipe.  I made with dried sour cherry and used it on Cream Puffs with Pistachio icecream.  To prevent sugar from crystalizing, I covered the pot to let the condensation drip down to mimic the wet brush method - a trick I learned from Chef Ming Tsai.

Posted by: spierce.etrgroup on May 29, 2008

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I thought the amount of water to sugar looked "off" but decided to follow the recipe as written....MISTAKE. All water evaporated leaving a light colored block of sugar.

Posted by: Joyce58 on October 15, 2007

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