Caramel Ice Cream Sundaes

Slideshow:Beautiful Desserts

  • Servings: MAKES 8 SUNDAES

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  • 1 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup heavy cream
  • 2 tablespoons water
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • 2 pints vanilla ice cream

How to make this recipe

  1. In a medium saucepan, combine the brown sugar, corn syrup and heavy cream and bring to a boil over moderate heat. Cook, stirring constantly, until slightly darkened and thickened, about 4 minutes. Add the water, butter and vanilla and stir until smooth. Serve warm over the vanilla ice cream.

Make Ahead

The caramel sauce can be refrigerated for up to 1 week. Reheat on the stove before serving.

Contributed By Published February 2000

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