Caramel Frosting

  • TOTAL TIME: 05 MIN
  • SERVINGS: MAKES ABOUT 1 3/4 CUPS

This recipe is inspired by one in Fearless Baking by Elinor Klivans.

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Ingredients

  1. 1 stick unsalted butter, softened
  2. 1 cup confectioners' sugar, sifted
  3. 1/2 cup Creamy Caramel Sauce, cooled completely
  1. Cream the butter with the sugar. Add the Creamy Caramel Sauceand beat until light and fluffy.

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