RECIPE
Caramel Frosting
- Recipe by Tina Ujlaki
This recipe is inspired by one in Fearless Baking by Elinor Klivans.
- TOTAL TIME: 5 MIN
- SERVINGS: MAKES ABOUT 1 3/4 CUPS
- Fast
- Make-Ahead
Ingredients
- 1 stick unsalted butter, softened
- 1 cup confectioners' sugar, sifted
- 1/2 cup Creamy Caramel Sauce, cooled completely
Directions
- Cream the butter with the sugar. Add the Creamy Caramel Sauce and beat until light and fluffy.
Cooking Guides
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- From Caramel
- Published November 2002
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