Caramel Frosting

This recipe is inspired by one in Fearless Baking by Elinor Klivans.

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  • Total Time:
  • Servings: MAKES ABOUT 1 3/4 CUPS

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  • 1 stick unsalted butter, softened
  • 1 cup confectioners' sugar, sifted
  • 1/2 cup Creamy Caramel Sauce, cooled completely

How to make this recipe

  1. Cream the butter with the sugar. Add the Creamy Caramel Sauceand beat until light and fluffy.
Contributed By Published November 2002

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