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Caramel Frosting

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(19 people have added this recipe to their favorites.)

This recipe is inspired by one in Fearless Baking by Elinor Klivans.

Caramel Frosting

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(19 people have added this recipe to their favorites.)
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Caramel Frosting

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Caramel Frosting

Not much taste.  I added a healthy pinch of salt to get that slightly salty effect that makes caramel so good.  Also separates pretty easily.  Added extra powdered sugar to help hold it together and threw frosted cake in fridge to firm up after icing it for a little while.  I'll be continuing my search for a caramel frosting recipe.

Posted by: jecdo on December 17, 2007

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