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Caramel Frosting

  • Total Time:
  • Servings: MAKES ABOUT 1 3/4 CUPS

This recipe is inspired by one in Fearless Baking by Elinor Klivans.

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KEY: Recipe Rescue, American, Desserts, Sauces & Condiments, Basic/Easy, Fast, Make Ahead

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Ingredients

  • 1 stick unsalted butter, softened
  • 1 cup confectioners' sugar, sifted
  • 1/2 cup Creamy Caramel Sauce, cooled completely

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How to make this recipe

  1. Cream the butter with the sugar. Add the Creamy Caramel Sauceand beat until light and fluffy.
Contributed By Published November 2002

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