Caramel Frosting
- Recipe by Tina Ujlaki
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Caramel Frosting
Not much taste. I added a healthy pinch of salt to get that slightly salty effect that makes caramel so good. Also separates pretty easily. Added extra powdered sugar to help hold it together and threw frosted cake in fridge to firm up after icing it for a little while. I'll be continuing my search for a caramel frosting recipe.
Posted by: jecdo on December 17, 2007
- From Caramel
- Published November 2002
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