Caramel Frosting

This recipe is inspired by one in Fearless Baking by Elinor Klivans.

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  • Total Time:
  • Servings: MAKES ABOUT 1 3/4 CUPS

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Ingredients

  • 1 stick unsalted butter, softened
  • 1 cup confectioners' sugar, sifted
  • 1/2 cup Creamy Caramel Sauce, cooled completely

How to make this recipe

  1. Cream the butter with the sugar. Add the <A href="/recipes/creamy-caramel-sauce-cullen">Creamy Caramel Sauce</A>and beat until light and fluffy.

Contributed By Published November 2002





457105 recipes/caramel-frosting-ujlaki 2013-12-06T23:15:11+00:00 Tina Ujlaki recipe-rescue|american|desserts|sauces-and-condiments|basic-easy|fast|make-ahead november-2002,caramel frosting,caramelizing,making caramel,tina ujlaki,fearless baking,elinor klivans recipes,caramel-frosting-ujlaki 457105
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