© Abby Hocking
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

Serve this classic tomato-and-mozzarella salad with lots of grilled bread for dipping. The olive oil and the cream from the buffalo-milk mozzarella create an irresistible sauce in the bottom of the bowl. Slideshow: More Caprese Salad Recipes

How to Make It

Step

Arrange the tomatoes and mozzarella in a shallow serving bowl. Scatter the basil over the top and drizzle with the olive oil. Sprinkle with salt and garnish with pepper; serve.

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