Caprese Salad

Serve this classic tomato-and-mozzarella salad with lots of grilled bread for dipping. The olive oil and the cream from the buffalo-milk mozzarella create an irresistible sauce in the bottom of the bowl.

  • Total Time:
  • Servings: 4
KEY: Salads


  • 1/2 pound cherry or grape tomatoes, halved 
  • One 8-ounce ball of buffalo mozzarella cheese, sliced
  • 1/2 cup packed basil leaves 
  • 1 1/2 tablespoons extra-virgin olive oil 
  • Flaky sea salt 
  • Freshly ground black pepper

How to make this recipe

  1. Arrange the tomatoes and mozzarella in a shallow serving bowl. Scatter the basil over the top and drizzle with the olive oil. Sprinkle with salt and garnish with pepper; serve.

Contributed By Photo © Abby Hocking Published May 2017

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1113538 recipes/caprese-salad 2017-04-05T20:47:08+00:00 Julie Pointer Adams may-2017,caprese salad,salad recipes,cherry tomatoes,healthy lunch ideas recipes,caprese-salad 1113538

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