Capetown Collins

No. 9 Park, Boston

This cocktail gets its spicy, slightly nutty flavor from rooibos, a South African shrub used to make tea.

Slideshow: More Great Pitcher Drinks

  • Servings: Makes 6 Drinks

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  • 12 ounces gin
  • 12 ounces Rosemary-Rooibos Syrup
  • 9 ounces fresh lemon juice
  • Ice
  • 6 rosemary sprigs

How to make this recipe

  1. In a pitcher, combine the gin, Rosemary-Rooibos Syrup and lemon juice and refrigerate until chilled, at least 1 hour. Stir well and strain into ice-filled collins glasses. Garnish with the rosemary sprigs.

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