Capetown Collins
- Contributed by Cocktails 2008
- ACTIVE:
- TOTAL TIME:
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SERVINGS:
Makes 6 Drinks
Recipe: Capetown Collins
- MAKE-AHEAD
Ingredients
- 12 ounces gin
- 12 ounces Rosemary-Rooibos Syrup
- 9 ounces fresh lemon juice
- Ice
- 6 rosemary sprigs
- In a pitcher, combine the gin, Rosemary-Rooibos Syrup and lemon juice and refrigerate until chilled, at least 1 hour. Stir well and strain into ice-filled collins glasses. Garnish with the rosemary sprigs.





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