F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

Capetown Collins

  • Contributed by Cocktails 2008
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 6 Drinks

No. 9 Park, Boston

This cocktail gets its spicy, slightly nutty flavor from rooibos, a South African shrub used to make tea.

Recipe: Capetown Collins

  • MAKE-AHEAD

Ingredients

  1. 12 ounces gin
  2. 12 ounces Rosemary-Rooibos Syrup
  3. 9 ounces fresh lemon juice
  4. Ice
  5. 6 rosemary sprigs
  1. In a pitcher, combine the gin, Rosemary-Rooibos Syrup and lemon juice and refrigerate until chilled, at least 1 hour. Stir well and strain into ice-filled collins glasses. Garnish with the rosemary sprigs.
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.47-ci