If you only have salt-cured capers, be sure to rinse them well before adding to this dish.
Slideshow:More Salmon Recipes
4 (6 ounce) salmon filets
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
1 lemon, sliced crosswise
3 tablespoons drained capers in brine
6 fresh oregano sprigs
How to Make It
Preheat the oven to 350°F.
Place the salmon on a baking sheet and drizzle with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Scatter the lemon slices, capers, and oregano sprigs over the salmon, then bake until just cooked through, about 15 minutes. Serve.
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