3.4 12

Capellini with Shrimp, Capers and Tomatoes

  • Total Time:
  • Servings: 4

This recipe can easily be made using leftover Sauteed Garlic Shrimp.

KEY: Summer, Mediterranean, Pasta & Noodles, Basic/Easy, Fast, Make Ahead, Web Exclusive, Dinner

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  • 3/4 pound capellini
  • Reserved Sautéed Garlic Shrimp
  • 2 small tomatoes, coarsely chopped
  • 1 1/2 tablespoons drained capers
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. In a large pot of boiling salted water, cook the capellini until al dente. Drain, reserving 1 cup of the pasta cooking water. Return the capellini to the pot. Add the Sautéed Garlic Shrimp with their juices along with the tomatoes, capers and the reserved pasta cooking water. Toss over low heat until the shrimp are heated through and the pasta is well coated. Season with salt and pepper and serve.
Contributed By Photo © Gareth Morgans Published April 2013

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476740 recipes/capellini-with-shrimp-capers-and-tomatoes 2013-12-06 Melissa Rubel Jacobson summer|mediterranean|pasta-and-noodles|4|basic-easy|fast|make-ahead|web-exclusive|weeknight-dinner april-2013 recipes,capellini-with-shrimp-capers-and-tomatoes 476740