Capellini with Shrimp, Capers and Tomatoes

This recipe can easily be made using leftover Sautéed Garlic Shrimp.

  • Total Time:
  • Servings: 4


  • 3/4 pound capellini
  • Reserved Sautéed Garlic Shrimp
  • 2 small tomatoes, coarsely chopped
  • 1 1/2 tablespoons drained capers
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. In a large pot of boiling salted water, cook the capellini until al dente. Drain, reserving 1 cup of the pasta cooking water. Return the capellini to the pot. Add the <a href="/recipes/sauteed-garlic-shrimp" title="Saut&#233;ed Garlic Shrimp">Saut&#233;ed Garlic Shrimp</a> with their juices along with the tomatoes, capers and the reserved pasta cooking water. Toss over low heat until the shrimp are heated through and the pasta is well coated. Season with salt and pepper and serve.

Contributed By Photo © Gareth Morgans Published April 2013

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