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Caparagña

  • SERVINGS: 1
  1. Juice of 6 limes
  2. 1 tablespoon sugar
  3. 1/2 ounce Triple Sec
  4. 1 1/2 ounces Brazilian rum
  5. Lime slice, for garnish
  1. Combine the juice of 6 limes with 1 tbsp. sugar. Add 1/2 oz. Triple Sec and 1 1/2 oz. Brazilian rum. Serve over crushed ice in an old-fashioned glass; garnish with a lime slice.
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