Caparagña

  • Servings: 1

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Ingredients

  • Juice of 6 limes
  • 1 tablespoon sugar
  • 1/2 ounce Triple Sec
  • 1 1/2 ounces Brazilian rum
  • Lime slice, for garnish

How to make this recipe

  1. Combine the juice of 6 limes with 1 tbsp. sugar. Add 1/2 oz. Triple Sec and 1 1/2 oz. Brazilian rum. Serve over crushed ice in an old-fashioned glass; garnish with a lime slice.
Published June 1996





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