0.0 0

Canton

Zig Zag Cafe o Seattle

Zig Zag owners Ben Dougherty and Kacy Fitch and bartender Murray Stenson love obscure and out-of-print bartending books. This drink comes from one of their favorites: Jones's Complete Barguide, published in 1977.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • Ice
  • 3 ounces amber rum
  • 1/2 ounce maraschino liqueur (bittersweet cherry liqueur)
  • 1/2 ounce Cointreau or other triple sec
  • 1/2 teaspoon grenadine, preferably Homemade Grenadine
  • 1 maraschino cherry
  • 1 orange twist

Advertisement

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherry and orange twist. Stir and strain into a chilled coupe. Garnish with the cherry and orange twist.
Contributed By

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

470155 2013-12-06 Ben Dougherty, Kacy Fitch cocktail-party|cocktails|1 Zig Zag Cafe,rum drink,Murray Stenson,Jones Complete Barguide,amber rum recipes,canton-cocktails-2007 470155
Close