• SERVINGS: makes 1 drink

Zig Zag Cafe • Seattle

Zig Zag owners Ben Dougherty and Kacy Fitch and bartender Murray Stenson love obscure and out-of-print bartending books. This drink comes from one of their favorites: Jones's Complete Barguide, published in 1977.

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  1. Ice
  2. 3 ounces amber rum
  3. 1/2 ounce maraschino liqueur (bittersweet cherry liqueur)
  4. 1/2 ounce Cointreau or other triple sec
  5. 1/2 teaspoon grenadine, preferably Homemade Grenadine
  6. 1 maraschino cherry
  7. 1 orange twist
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherry and orange twist. Stir and strain into a chilled coupe. Garnish with the cherry and orange twist.