Zig Zag Cafe • Seattle

Zig Zag owners Ben Dougherty and Kacy Fitch and bartender Murray Stenson love obscure and out-of-print bartending books. This drink comes from one of their favorites: Jones's Complete Barguide, published in 1977.

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  • Servings: makes 1 drink

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  • Ice
  • 3 ounces amber rum
  • 1/2 ounce maraschino liqueur (bittersweet cherry liqueur)
  • 1/2 ounce Cointreau or other triple sec
  • 1/2 teaspoon grenadine, preferably Homemade Grenadine
  • 1 maraschino cherry
  • 1 orange twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherry and orange twist. Stir and strain into a chilled coupe. Garnish with the cherry and orange twist.

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470155 recipes/canton-cocktails-2007 2013-12-06T23:15:00+00:00 Ben Dougherty, Kacy Fitch cocktail-party|cocktails|1 Zig Zag Cafe,rum drink,Murray Stenson,Jones Complete Barguide,amber rum recipes,canton-cocktails-2007 470155

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