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Canton

  • Servings: makes 1 drink

Zig Zag Cafe o Seattle

Zig Zag owners Ben Dougherty and Kacy Fitch and bartender Murray Stenson love obscure and out-of-print bartending books. This drink comes from one of their favorites: Jones's Complete Barguide, published in 1977.

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KEY: Cocktail Party, Cocktails

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Ingredients

  • Ice
  • 3 ounces amber rum
  • 1/2 ounce maraschino liqueur (bittersweet cherry liqueur)
  • 1/2 ounce Cointreau or other triple sec
  • 1/2 teaspoon grenadine, preferably Homemade Grenadine
  • 1 maraschino cherry
  • 1 orange twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherry and orange twist. Stir and strain into a chilled coupe. Garnish with the cherry and orange twist.
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