Cantaloupe, Mango, and Asian Pear Slaw

  • Servings: 4

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  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced cilantro
  • 1 tablespoon Asian fish sauce
  • 1/2 tablespoon chile sauce, preferably Sriracha
  • 1 garlic clove, minced
  • 2 cups julienned cantaloupe
  • 1 cup julienned carrot
  • 1/2 cup julienned mango
  • 1/2 cup julienned Asian pear

How to make this recipe

  1. In a bowl, dissolve the sugar in the lime juice. Stir in the cilantro, fish sauce, chile sauce and garlic. In another bowl, combine the cantaloupe, carrot, mango and Asian pear. Add the dressing, toss and refrigerate until cold


One Serving Calories 89 kcal, Total Fat .8 gm, Saturated Fat .1 gm.

Serve With

Grilled chicken, tuna, swordfish, or salmon

Contributed By Photo © Evan Sklar Published January 1998

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