© Con Poulos
Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : Makes two 8-ounce drinks

Use the ripest cantaloupe you can find for his juice from the Food & Wine Test Kitchen. Freezing the fruit before juicing it adds body to the drink. Slideshow: More Summer Drinks

How to Make It

Step 1    

On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes.

Step 2    

In an electric juicer, juice the frozen fruit with the ginger and lime. Serve immediately.

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