Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : Makes two 8-ounce drinks
© Con Poulos

How to Make It

Step 1    

On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes.

Step 2    

In an electric juicer, juice the frozen fruit with the ginger and lime. Serve immediately.

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