Cantaloupe Juice with Ginger and Lime

Use the ripest cantaloupe you can find for his juice from the Food & Wine Test Kitchen. Freezing the fruit before juicing it adds body to the drink.

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  • Servings: Makes two 8-ounce drinks

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  • 2 cups chopped cantaloupe
  • 2 cups chopped pineapple
  • 2-inch piece of fresh ginger
  • 1/2 lime

How to make this recipe

  1. On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes.

  2. In an electric juicer, juice the frozen fruit with the ginger and lime. Serve immediately.

Contributed By Photo © Con Poulos Published August 2016

1081016 recipes/cantaloupe-juice-ginger-and-lime 2016-07-14T13:21:09+00:00 Emily Tylman healthy|vegetarian|fast august-2016 recipes,cantaloupe-juice-ginger-and-lime 1081016

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