Cantaloupe and Prosciutto Salad with Ice Wine Vinaigrette
- Recipe by Eric Michel Klein
Pairing Suggestion
A slightly sweet wine will add a grace note to this mildly sweet dish. Look for a light, flowery white, such as the 2003 Michele Chiarlo Nivole Moscato d'Asti or the 2003 Hogue Late Harvest Riesling from Washington State.
Cantaloupe and Prosciutto Salad with Ice Wine Vinaigrette
- Recipe by Eric Michel Klein
Cooking Guides
- Visit our Appetizer Cooking Guide
© Tina Rupp
Cantaloupe and Prosciutto Salad with Ice Wine Vinaigrette
This recipe has not yet been reviewed.
- Published July 2004
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