0.0 0

Cannellini Beans with Sage

slideshow Satisfying Vegetarian Recipes

  • Servings: 8

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1 1/2 cups dried cannellini beans, soaked overnight in cold water
  • 12 large fresh sage leaves
  • 4 garlic cloves
  • 1/2 cup olive oil
  • Salt and freshly ground pepper

Advertisement

How to make this recipe

  1. Drain and rinse the beans. In a large saucepan, cover the beans with 12 cups of cold water. Add the sage, garlic and 3 tablespoons of the olive oil and bring to a gently boil over moderate heat. Reduce the heat to low and simmer, stirring often, until the beans are tender, about 1 1/2 hours. Season with salt and pepper. Transfer the beans to a bowl, drizzle the remaining 5 tablespoons of olive oil on top and serve.

Make Ahead

The beans can be refrigerated for up to 2 days. Reheat gently before finishing with the olive oil.

Contributed By Published May 1997

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

476728 2013-12-06 Egi Maccioni fall|winter|dinner-party|italian|beans-grains-and-legumes|side-dishes|8|basic-easy|make-ahead|vegetarian may-1997,sirio maccioni,egi maccioni,le cirque,italian white bean recipe,cannellini beans with sage recipes,cannellini-beans-with-sage 476728
Close