Candy Corn Ice Pops

• BASIC-EASY
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. About 1/2 cup white-colored fruit juice, such as a pineapple-coconut blend
2. About 1 cup orange-colored juice, such as mango juice
3. About 2 cups deep-yellow-colored juice, such as orange juice

1. Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours. Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice. Insert the sticks and lids; freeze until solid.
2. Unmold the pops; serve at once.