Candy Corn Ice Pops
- ACTIVE: 10 MIN
- TOTAL TIME: 6 HRS
- SERVINGS: makes 16 pops
These tricolored pops are made by freezing layers of juice in a mold. Use a white, an orange and a yellow juice to match the colors of candy corn.
- About 1/2 cup white-colored fruit juice, such as a pineapple-coconut blend
- About 1 cup orange-colored juice, such as mango juice
- About 2 cups deep-yellow-colored juice, such as orange juice
- Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours. Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice. Insert the sticks and lids; freeze until solid.
- Unmold the pops; serve at once.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.