Candy Corn Ice Pops

ACTIVE: 10 MIN
TOTAL TIME: 6 HRS
SERVINGS: makes 16 pops

•BASIC-EASY
•HEALTHY
•MAKE-AHEAD

These tricolored pops are made by freezing layers of juice in a mold. Use a white, an orange and a yellow juice to match the colors of candy corn.

Plus: More Dessert Recipes and Tips

About 1/2 cup white-colored fruit juice, such as a pineapple-coconut blend
About 1 cup orange-colored juice, such as mango juice
About 2 cups deep-yellow-colored juice, such as orange juice

Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours. Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice. Insert the sticks and lids; freeze until solid.
Unmold the pops; serve at once.

Make Ahead The pops can be frozen in their molds for up to 1 week. Notes You can buy "Tiered Castle" ice-pop molds from Kitchen Krafts ($16 per 8-pop mold; 800-776-0575).

Candy Corn Ice Pops

Ratings

Average Rating

Comments

Add a Comment