Candied Walnuts

A sprinkling of salt accentuates the sweetness of these excellent candied walnuts. They're great as a garnish for salads or as a snack.

  • Total Time:
  • Servings: Makes 1 cup

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Ingredients

  • 1 cup walnuts
  • 1/4 cup sugar
  • Kosher salt

How to make this recipe

  1. Preheat the oven to 350°. In a small pie plate, toast the walnuts until lightly browned, about 10 minutes. Let cool; leave the oven on.

  2. In a small bowl, toss the walnuts with 1 tablespoon of water. Add the sugar and 
2 generous pinches of salt and toss to coat. Spread the nuts on a parchment paper–lined baking sheet. Bake, stirring once, until brown and crisp, 12 to 14 minutes. Let cool.

Contributed By Published March 2016





1064122 recipes/candied-walnuts 2016-02-08T14:31:51+00:00 Ben Devlin cocktail-app|cocktail-app-snacks|snack|basic-easy march-2016 recipes,candied-walnuts 1064122
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