RECIPE
© John Kernick
Candied Rose Petals
- Contributed by Jean-Georges Vongerichten
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes about 24 candied petals
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes about 24 candied petals
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 2 organic roses, petals removed
- 1 large egg white, lightly beaten
- 1/2 cup sugar
Directions
- Line a baking sheet with wax paper. Brush both sides of each rose petal with the beaten egg white and dip in the sugar. Let dry on the wax paper.
- From The Edible Flower
- Published August 2001