© John Kernick
Candied Rose Petals
- SERVINGS: makes about 24 candied petals
Plus: More Dessert Recipes and Tips
- 2 organic roses, petals removed
- 1 large egg white, lightly beaten
- 1/2 cup sugar
- Line a baking sheet with wax paper. Brush both sides of each rose petal with the beaten egg white and dip in the sugar. Let dry on the wax paper.