Candied Rose Petals
- Recipe by Jean-Georges Vongerichten
- SERVINGS: makes about 24 candied petals
- Make-Ahead
- Fast
© John Kernick
Recipe
Ingredients
- 2 organic roses, petals removed
- 1 large egg white, lightly beaten
- 1/2 cup sugar
Directions
- Line a baking sheet with wax paper. Brush both sides of each rose petal with the beaten egg white and dip in the sugar. Let dry on the wax paper.
Cooking Guides
|
- From The Edible Flower
- Published August 2001
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