Candied Rose Petals

  • Servings: makes about 24 candied petals

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  • 2 organic roses, petals removed
  • 1 large egg white, lightly beaten
  • 1/2 cup sugar

How to make this recipe

  1. Line a baking sheet with wax paper. Brush both sides of each rose petal with the beaten egg white and dip in the sugar. Let dry on the wax paper.

Contributed By Photo © John Kernick Published August 2001

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