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Candied Rose Petals

MAKE-AHEAD
FAST

MAKES ABOUT 24 CANDIED PETALS

ingredients

2 organic roses, petals removed
1 large egg white, lightly beaten
1/2 cup sugar

directions

Line a baking sheet with wax paper. Brush both sides of each rose petal with the beaten egg white and dip in the sugar. Let dry on the wax paper.

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Recipe by Jean-Georges Vongerichten
From The Edible Flower
This recipe originally appeared in August, 2001.

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