Candied Rose Petals
© John Kernick

Candied Rose Petals

  • SERVINGS: makes about 24 candied petals

Ingredients

  1. 2 organic roses, petals removed
  2. 1 large egg white, lightly beaten
  3. 1/2 cup sugar
  1. Line a baking sheet with wax paper. Brush both sides of each rose petal with the beaten egg white and dip in the sugar. Let dry on the wax paper.

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