My F&W
quick save (...)

Candied Orange Slices

  • TOTAL TIME: 35 MIN
  • SERVINGS: makes about 8 slices
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE
  1. 1 1/2 cups water
  2. 1/2 cup granulated sugar
  3. 1 navel orange, sliced crosswise 1/4 inch thick
  1. In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes. Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes. Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
Make Ahead The candied orange slices can be refrigerated for up to 2 weeks.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.