John Kernick
Active Time
N/A
Total Time
40 MIN
Yield
Serves : 12

Food & Wine's Justin Chapple uses tart pomegranate juice to add a pretty rose color and additional flavor to his simple and adorable Candied Lady Apples. Slideshow: Apple Desserts

How to Make It

Step 1    

Line a baking sheet with parchment paper. Firmly insert the lollipop sticks in the bottom of the apples.

Step 2    

In a heavy 3-quart saucepan, combine the sugar with the pomegranate juice and corn syrup. Cook over moderately high heat, swirling occasionally, until the mixture reaches 305° on a candy thermometer, about 20 minutes. Remove from the heat. Working quickly and carefully, turn each apple in the candy until coated, letting the excess drip back into the saucepan; transfer to the prepared baking sheet to set for at least 20 minutes before serving.

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