© Lucy Schaeffer
Candied Cranberry Sauce
- TOTAL TIME: 20 MIN
- SERVINGS: makes about 5 1/2 cups
Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole in this delicious cranberry sauce.
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- 1 1/2 pounds cranberries
- 1 cup sugar
- 1/2 cup water
- Zest strips from 1 orange
- 1 tablespoon grated fresh ginger
- Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.
Make AheadThe sauce can be refrigerated for up to 2 weeks.