RECIPE
© Lucy Schaeffer
Candied Cranberry Sauce
- Contributed by Susan Spungen
- ACTIVE:
- TOTAL TIME: 20 MIN
-
SERVINGS:
makes about 5 1/2 cups
Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole.
- ACTIVE:
- TOTAL TIME: 20 MIN
-
SERVINGS:
makes about 5 1/2 cups
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 1 1/2 pounds cranberries
- 1 cup sugar
- 1/2 cup water
- Zest strips from 1 orange
- 1 tablespoon grated fresh ginger
Directions
- Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.
Make Ahead
The sauce can be refrigerated for up to 2 weeks.- From Holiday Menu: Reinventing Thanksgiving Classics
- Published November 2005