Candied Cranberry Sauce

• Recipe by Susan Spungen

Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole.

Ingredients

1. 1 1/2 pounds cranberries
2. 1 cup sugar
3. 1/2 cup water
4. Zest strips from 1 orange
5. 1 tablespoon grated fresh ginger

Directions

1. Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.

Make Ahead

The sauce can be refrigerated for up to 2 weeks.