Candied Cranberry Sauce

Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole in this delicious cranberry sauce.

  • Total Time:
  • Servings: makes about 5 1/2 cups

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  • 1 1/2 pounds cranberries
  • 1 cup sugar
  • 1/2 cup water
  • Zest strips from 1 orange
  • 1 tablespoon grated fresh ginger

How to make this recipe

  1. Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.

Make Ahead

The sauce can be refrigerated for up to 2 weeks.

Contributed By Photo © Lucy Schaeffer Published November 2005

457084 recipes/candied-cranberry-sauce 2013-12-06T23:15:00+00:00 Susan Spungen fall|winter|christmas|thanksgiving|american|sauces-and-condiments|fast|healthy|make-ahead november-2005 recipes,candied-cranberry-sauce 457084

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