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Candied Cranberry Sauce

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Delicious and not too sweet

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Candied Cranberry Sauce

  • healthy HEALTHY
  • make ahead MAKE-AHEAD
ACTIVE TIME: 10 MIN
TOTAL TIME: 20 MIN
MAKES ABOUT 5 1/2 CUPS
Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole.
ingredients
  • 1 1/2 pounds cranberries
  • 1 cup sugar
  • 1/2 cup water
  • Zest strips from 1 orange
  • 1 tablespoon grated fresh ginger
directions
  1. Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.

MAKE AHEAD The sauce can be refrigerated for up to 2 weeks.

Recipe by Susan Spungen
From Holiday Menu: Reinventing Thanksgiving Classics
This recipe originally appeared in November, 2005.