ACTIVE TIME: 10 MIN TOTAL TIME: 20 MIN
MAKES ABOUT 5 1/2 CUPS
Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole.
ingredients
1 1/2 pounds cranberries
1 cup sugar
1/2 cup water
Zest strips from 1 orange
1 tablespoon grated fresh ginger
directions
Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.
MAKE AHEAD The sauce can be refrigerated for up to 2 weeks.