Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes about 5 1/2 cups
© Lucy Schaeffer

How to Make It

Step

Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.

Make Ahead

The sauce can be refrigerated for up to 2 weeks.

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