Candied Cranberry Sauce
- TOTAL TIME: 20 MIN
- SERVINGS: makes about 5 1/2 cups
- 1 1/2 pounds cranberries
- 1 cup sugar
- 1/2 cup water
- Zest strips from 1 orange
- 1 tablespoon grated fresh ginger
- Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.