© Lucy Schaeffer
Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes about 5 1/2 cups

Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole in this delicious cranberry sauce. Slideshow: More Thanksgiving Side Dishes Plus: F&W's Ultimate Thanksgiving Guide

How to Make It

Step

Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.

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