RECIPE

Cameron's Cooler

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 8 drinks

Scotch-lover Father Cameron Ayers (a close friend of Duggan McDonnell's) challenged the mixologist to come up with a Scotch-based cocktail that was bold and refreshing but stayed true to the whisky's roots.

cocktails Glassware Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 8 drinks
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 12 ounces blended Scotch
    2. 4 ounces dry white wine, such as Sauvignon Blanc
    3. 4 ounces fresh lemon juice
    4. 4 ounces Simple Syrup
    5. Ice
    6. 8 ounces chilled ginger beer or ginger ale
    7. Angostura bitters, for garnish

Directions

  1. In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.