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Cameron's Cooler

  • Servings: Makes 8 drinks

Scotch-lover Father Cameron Ayers (a close friend of Duggan McDonnell's) challenged the mixologist to come up with a Scotch-based cocktail that was bold and refreshing but stayed true to the whisky's roots.

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KEY: Cocktail Party, Cocktails, Make Ahead, Cocktail App, Updated, Cocktail app cocktails, Whiskey

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  • 12 ounces blended Scotch
  • 4 ounces dry white wine, such as Sauvignon Blanc
  • 4 ounces fresh lemon juice
  • 4 ounces Simple Syrup
  • Ice
  • 8 ounces chilled ginger beer or ginger ale
  • Angostura bitters, for garnish

How to make this recipe

  1. In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.
Contributed By Photo © Wendell T. Webber Published September 2009

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