Cameron's Cooler

• MAKE-AHEAD

Ingredients

1. 12 ounces blended Scotch
2. 4 ounces dry white wine, such as Sauvignon Blanc
3. 4 ounces fresh lemon juice
4. 4 ounces Simple Syrup
5. Ice
6. 8 ounces chilled ginger beer or ginger ale
7. Angostura bitters, for garnish

1. In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.