Cameron's Cooler

Scotch-lover Father Cameron Ayers (a close friend of Duggan McDonnell's) challenged the mixologist to come up with a Scotch-based cocktail that was bold and refreshing but stayed true to the whisky's roots.

cocktails Glassware Guide


Slideshow: More Pitcher Drinks


  • Servings: Makes 8 drinks

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  • 12 ounces blended Scotch
  • 4 ounces dry white wine, such as Sauvignon Blanc
  • 4 ounces fresh lemon juice
  • 4 ounces Simple Syrup
  • Ice
  • 8 ounces chilled ginger beer or ginger ale
  • Angostura bitters, for garnish

How to make this recipe

  1. In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.

Contributed By Photo © Wendell T. Webber Published September 2009

476680 recipes/camerons-cooler 2013-12-06T23:14:52+00:00 Duggan McDonnell cocktail-party|cocktails|8|make-ahead|cocktail-app|updated|cocktail-app|whiskey september-2009,whiskey drinks,pitcher drinks,scotch drinks,Duggan McDonnell,Father Cameron Ayers,wine cocktail recipes,camerons-cooler 476680

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Michael Rohwohlt

Review Body: Fantastic! It's dangerous though as it is so tasty and refreshing you'll find yourself enjoying many glasses. Cheers!

Review Rating: 5

Date Published: 2016-12-29