Scotch-lover Father Cameron Ayers (a close friend of Duggan McDonnell's) challenged the mixologist to come up with a Scotch-based cocktail that was bold and refreshing but stayed true to the whisky's roots.
Glassware Guide More Pitcher Drinks
12 ounces blended Scotch
4 ounces dry white wine, such as Sauvignon Blanc
4 ounces fresh lemon juice
4 ounces Simple Syrup
8 ounces chilled ginger beer or ginger ale
Angostura bitters, for garnish
How to Make It
In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.
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