Camembert Baked in Its Box

  • Total Time:
  • Servings: 2

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Ingredients

  • One 8 1/2-ounce Camembert, unwrapped, in its wooden box
  • 1 garlic clove, halved
  • Dry white wine, for sprinkling
  • Cooked baby new potatoes and pickled vegetables, for serving

How to make this recipe

  1. Rub the rind of the cheese with the garlic. Poke half a dozen tiny holes in the rind and sprinkle with the wine. Cover with the lid. Transfer to a pie plate and bake in a 400° oven for 25 minutes, or until the cheese is molten beneath the rind. Serve the cheese in its box with the potatoes and pickled vegetables.

Contributed By Photo © James Merrell Published September 2002





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