California Caipirinha

Ingredients

1. 6 limes, cut into eighths
2. 2 tablespoons turbinado sugar
3. 16 ounces Cachaça
4. 4 ounces Orange Muscat
5. 4 ounces Simple Syrup
6. Ice

1. In a pitcher, muddle the lime wedges with the sugar. Add the Cachaça, Orange Muscat and Simple Syrup and stir well. Add ice, stir again and strain the caipirinha into ice-filled rocks glasses.