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Caldo Verde

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(7 people have added this recipe to their favorites.)

Although this classic Portuguese soup is simple to make, it requires the highest quality chorizo, a spicy and chewy smoked sausage. It's also best with a leafy kale, such as Russian kale or Tuscan cavolo nero.

wine recommendation

To accompany this hearty, garlicky soup, try a lively, rich white, such as the 1999 Morgado de Sta. Catherina, which is made from the Arinto grape.

Search for easy-to-find aromatic, zesty albariƱo

Caldo Verde

(7 people have added this recipe to their favorites.)
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Caldo Verde

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Caldo Verde

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