0.0 0

Calabrese Mustard Greens

  • Active:
  • Total Time:
  • Servings: 8

Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.

video Michael Chiarello Demonstrates How to Prepare and Cook Mustard Greens

 

slideshow  More Greens Recipes

 

KEY: Fall, Winter, Christmas, Thanksgiving, Italian, Side Dishes, Healthy, Make Ahead, Vegetarian, Dinner

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

Ingredients

  • 6 pounds mustard greens or chicory, stems discarded
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 5 large garlic cloves, thinly sliced
  • 1 1/2 teaspoons crushed red pepper
  • Salt and freshly ground black pepper
  • 1/4 cup plus 1 tablespoon red wine vinegar

How to make this recipe

  1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens.
  2. In a large, deep skillet, heat the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden brown, about 1 minute. Add the greens and stir well. Cover and cook, stirring occasionally, until the greens are heated through, about 8 minutes. Season with salt and pepper. Transfer the greens to a large bowl and let cool to room temperature. Stir in the vinegar and serve.

Make Ahead

The cooked greens can be refrigerated overnight. Serve lightly chilled.

Contributed By Photo © Cedric Angeles Published October 2010

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets




476641 recipes/calabrese-mustard-greens 2013-12-06 Michael Chiarello fall|winter|christmas|thanksgiving|italian|side-dishes|8|healthy|make-ahead|vegetarian|weeknight-dinner october-2010,michael chiarello,bottega,mustard greens,chicory,braised greens recipes,calabrese-mustard-greens 476641
Close