Cake Doughnut Breakfast Sandwich

This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave. The sandwich is fantastic with a dash of hot sauce too.

  • Total Time:
  • Servings: 1

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  • 1 breakfast sausage patty
  • Non-stick cooking spray
  • 1 large egg
  • Kosher salt
  • 1 slice of cheddar cheese
  • 1 cake doughnut, split in half crosswise

How to make this recipe

  1. Line a plate with a paper towel and put the sausage on top. Microwave the sausage on high power until hot, about 2 minutes.

  2. Grease a coffee mug with cooking spray. In the coffee mug, beat the egg with a pinch of salt. Cover the mug with plastic wrap and microwave on high for about 45 seconds, until the egg is fluffy and just cooked through.

  3. Place the sausage, cheese and egg on the bottom half of the doughnut. Close the sandwich and serve immediately.

Contributed By Photo Abby Hocking / Food & Wine

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