Cajun Sofrito Ketchup

Richard Landau doctors store-bought ketchup with sautéed vegetables (sofrito) and Cajun spices. It's great on a veggie burger.

Slideshow: Veggie Burgers
  • Total Time:
  • Servings: 1 1/2 cups

Related Video

More Videos
How to Make Frico


  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup minced green bell pepper
  • 1/2 cup minced onion
  • 1 cup diced plum tomatoes
  • 2 teaspoons Cajun spice blend
  • 1 cup ketchup

How to make this recipe

  1. In a skillet, heat the oil until shimmering. Add the green pepper and onion and cook over moderately high heat, stirring, until lightly browned, 3 minutes. Add the tomatoes and Cajun spice and cook over moderate heat, stirring, until the tomatoes have broken down, 8 minutes. Off the heat, stir in the ketchup. Let cool, then transfer to a jar.

Make Ahead

The ketchup can be refrigerated for up to 1 week.

Contributed By Photo © Con Poulos Published August 2013

494017 recipes/cajun-sofrito-ketchup 2013-12-06T23:14:49+00:00 Richard Landau barbecue-cookout|american|cajun-and-creole|sauces-and-condiments|basic-easy|fast|healthy|make-ahead|vegetarian august-2013 recipes,cajun-sofrito-ketchup 494017

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5