Cajun Sofrito Ketchup

Richard Landau doctors store-bought ketchup with sauteed vegetables (sofrito) and Cajun spices. It's great on a veggie burger.

Slideshow: Veggie Burgers

  • Total Time:
  • Servings: 1 1/2 cups
KEY: Barbecue/Cookout, American, Cajun & Creole, Sauces & Condiments, Basic/Easy, Fast, Healthy, Make Ahead, Vegetarian

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup minced green bell pepper
  • 1/2 cup minced onion
  • 1 cup diced plum tomatoes
  • 2 teaspoons Cajun spice blend
  • 1 cup ketchup

How to make this recipe

  1. In a skillet, heat the oil until shimmering. Add the green pepper and onion and cook over moderately high heat, stirring, until lightly browned, 3 minutes. Add the tomatoes and Cajun spice and cook over moderate heat, stirring, until the tomatoes have broken down, 8 minutes. Off the heat, stir in the ketchup. Let cool, then transfer to a jar.

Make Ahead

The ketchup can be refrigerated for up to 1 week.

Contributed By Photo © Con Poulos Published August 2013

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494017 recipes/cajun-sofrito-ketchup 2013-12-06 Richard Landau barbecue-cookout|american|cajun-and-creole|sauces-and-condiments|basic-easy|fast|healthy|make-ahead|vegetarian august-2013 recipes,cajun-sofrito-ketchup 494017
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