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Cajun Sofrito Ketchup
© Con Poulos

Cajun Sofrito Ketchup

  • TOTAL TIME: 25 MIN
  • SERVINGS: 1 1/2 cups
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Richard Landau doctors store-bought ketchup with sautéed vegetables (sofrito) and Cajun spices. It's great on a veggie burger.

Slideshow: Veggie Burgers

  1. 1 tablespoon extra-virgin olive oil
  2. 1/2 cup minced green bell pepper
  3. 1/2 cup minced onion
  4. 1 cup diced plum tomatoes
  5. 2 teaspoons Cajun spice blend
  6. 1 cup ketchup
  1. In a skillet, heat the oil until shimmering. Add the green pepper and onion and cook over moderately high heat, stirring, until lightly browned, 3 minutes. Add the tomatoes and Cajun spice and cook over moderate heat, stirring, until the tomatoes have broken down, 8 minutes. Off the heat, stir in the ketchup. Let cool, then transfer to a jar.
Make Ahead The ketchup can be refrigerated for up to 1 week.
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