Cajun Lemonade

• MAKE-AHEAD

Ingredients

1. 12 ounces white rum or vodka
2. 4 ounces Pimm's No. 1
3. 8 ounces fresh lemon juice
4. 4 ounces Simple Syrup
5. 1/2 tablespoon Tabasco
6. Ice
7. 8 ounces chilled 7-Up
8. Thin lemon wheels, for garnish (optional)

1. In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels.