3.4 36

Cajun Lemonade

  • Servings: Makes 8 drinks

A salute to the flavors of New Orleans, this cocktail spices up Napoleon House's Pimm's Cup (Pimm's No. 1, lemonade and 7-Up) with a splash of Tabasco and a generous dose of rum or vodka.

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KEY: Barbecue/Cookout, Cocktail Party, Graduation Party, American, Cajun & Creole, Southern/Soul Food, Cocktails, Make Ahead

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  • 12 ounces white rum or vodka
  • 4 ounces Pimm's No. 1
  • 8 ounces fresh lemon juice
  • 4 ounces Simple Syrup
  • 1/2 tablespoon Tabasco
  • Ice
  • 8 ounces chilled 7-Up
  • Thin lemon wheels, for garnish (optional)

How to make this recipe

  1. In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels.
Contributed By Photo © Wendell T. Webber Published June 2009

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