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Serves : makes 1 drink

Andina • Portland, OR Fruity aguas frescas, or "fresh waters," are popular all over Mexico. When head bartender Greg Hoitsma poured the purple-red Hibiscus Agua Fresca into this drink, he instantly came up with its name, which means "stained Caipirinha." Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, muddle the lime pieces with the Simple Syrup. Add the ice and cachaça and shake well. Pour into a rocks glass and pour the Hibiscus Agua Fresca over a bar spoon on top.

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