Caipirinha Manchada

Andina o Portland, OR

Fruity aguas frescas, or "fresh waters," are popular all over Mexico. When head bartender Greg Hoitsma poured the purple-red Hibiscus Agua Fresca into this drink, he instantly came up with its name, which means "stained Caipirinha."

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  • Servings: makes 1 drink

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Ingredients

  • 1/2 lime, cut into 6 pieces
  • 3/4 ounce Simple Syrup
  • 1 cup ice
  • 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit)
  • 1/2 ounce Hibiscus Agua Fresca

How to make this recipe

  1. In a cocktail shaker, muddle the lime pieces with the Simple Syrup. Add the ice and cachaça and shake well. Pour into a rocks glass and pour the Hibiscus Agua Fresca over a bar spoon on top.

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