Caipirinha Manchada

Ingredients

1. 1/2 lime, cut into 6 pieces
2. 3/4 ounce Simple Syrup
3. 1 cup ice
4. 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit)
5. 1/2 ounce Hibiscus Agua Fresca

1. In a cocktail shaker, muddle the lime pieces with the Simple Syrup. Add the ice and cachaça and shake well. Pour into a rocks glass and pour the Hibiscus Agua Fresca over a bar spoon on top.