- 1 small lime, cut into 6 wedges
- 1 tablespoon Demerara or other raw sugar
- Crushed ice
- 2 ounces cachaça
How to make this recipe
In a chilled double rocks glass, muddle the lime wedges and sugar. Fill the glass halfway with crushed ice and stir well. Stir in the Cachaça, then stir in more crushed ice.