- 1 small lime, cut into 6 wedges
- 1 tablespoon Demerara or other raw sugar
- Crushed ice
- 2 ounces cachaça
How to make this recipe
- In a chilled double rocks glass, muddle the lime wedges and sugar. Fill the glass halfway with crushed ice and stir well. Stir in the Cachaça, then stir in more crushed ice.
Contributed By John Lermayer