Enrico's Sidewalk Cafe o San Francisco

Enrico Banducci's restaurant has been a Bay Area mainstay since it opened in 1958. The bartenders are famous for their aggressive muddling.

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  • Servings: makes 1 drink

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  • 1/2 lime, cut into wedges
  • 2 teaspoons sugar
  • Ice
  • 2 ounces cachaça

How to make this recipe

  1. In a rocks glass, muddle the lime with the sugar. Fill the glass with ice and add the cachaça. Transfer to a cocktail shaker, shake well and pour back into the rocks glass.

Published January 2006

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