Enrico's Sidewalk Cafe • San Francisco
Enrico Banducci's restaurant has been a Bay Area mainstay since it opened in 1958. The bartenders are famous for their aggressive muddling.
Plus: Ultimate Cocktail Guide
1/2 lime, cut into wedges
2 teaspoons sugar
2 ounces cachaça
How to Make It
In a rocks glass, muddle the lime with the sugar. Fill the glass with ice and add the cachaça. Transfer to a cocktail shaker, shake well and pour back into the rocks glass.
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