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Caipirinha

  • Servings: MAKES 1 DRINK

Plus: Ultimate Cocktail Guide

KEY: Barbecue/Cookout, Cocktail Party, Graduation Party, Holiday Open House, Latin American, Cocktails

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Ingredients

  • 1 lime
  • 4 ounces cacha├ža (1/2 cup)
  • 1/4 cup superfine sugar, or more to taste
  • 2 cups crushed ice

How to make this recipe

  1. Trim the ends off the lime and halve it lengthwise. Cut each half into 8 slices. In a cocktail shaker, using a wooden spoon or a pestle, muddle the lime with the 1/4 cup of sugar until juicy and the sugar dissolves. Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired. Pour into an old-fashioned glass or tumbler and serve.
Contributed By Photo © Maura McEvoy Published May 2003

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