Caipirina

  • Servings: 1

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Ingredients

  • 1 1/2 limes
  • 2 teaspoon superfine sugar
  • Ice
  • 2 ounce Cachaca

How to make this recipe

  1. Wash limes in warm water and cut into eighths. Place limes in rocks glass and muddle with superfine sugar. Add ice to fill glass. Add Cachaca and mix well.

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457075 recipes/caipirina 2013-12-06T23:14:44+00:00 Mary Sue Milliken, Susan Feniger spring|summer|barbecue-cookout|cocktail-party|latin-american|cocktails|1 mary sue milliken,susan feniger,caipirnia,cachaca cocktail,brazillian cocktail recipes,caipirina 457075
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