Caffè Salvatore

Averna—the famous citrusy amaro from Sicily created by Salvatore Averna—gives this drink a bit of the bitterness of coffee. Horchata, a steeped drink that Francis Schott cooks up with rice, almonds and sugar, makes the cocktail creamy.

  • Servings: makes 1 drink

Related Video

More Videos
How to Perfectly Toast Buns on the Grill

Ingredients

  • Ice
  • 2 1/2 ounces Averna amaro
  • 1/2 ounce vodka
  • 2 ounces chilled horchata (see Note)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the amaro, vodka and horchata and shake well. Strain the drink into a chilled, ice-filled rocks glass.

Notes

Horchata is sold at Latin markets, natural-food stores and some supermarkets.






463480 recipes/caffe-salvatore-cocktails-2012 2013-12-06T23:14:48+00:00 cocktail-party|latin-american|cocktails|1|brunch recipes,caffe-salvatore-cocktails-2012 463480
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement