Caffè Salvatore

Averna--the famous citrusy amaro from Sicily created by Salvatore Averna--gives this drink a bit of the bitterness of coffee. Horchata, a steeped drink that Francis Schott cooks up with rice, almonds and sugar, makes the cocktail creamy.

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 1/2 ounces Averna amaro
  • 1/2 ounce vodka
  • 2 ounces chilled horchata (see Note)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the amaro, vodka and horchata and shake well. Strain the drink into a chilled, ice-filled rocks glass.

Notes

Horchata is sold at Latin markets, natural-food stores and some supermarkets.


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